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Method: Mix raisins with rum well. A sourdough cinnamon raisin bread has always been on a front runner to try. Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. A full pound of raisins in two loaves. Check dough after 10 minutes. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. 500 g (4 cups) bread flour; Makes 8 x 20 cm loaf A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Enjoy! Add all ingredients but raisins to bread machine pan in order listed. Raisin Bread. Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. It has fantastic raisin bread flavor and a soft texture everyone loves. (Still topped with peanut butter of course!) Soft Pandan Raisin Bread. Homemade bread takes a bit of work and time, but to me it’s always worth it. Let the bread cool completely on a wire rack before slicing. Raisin Bread. The 2 tablespoons brown sugar won’t make the bread very sweet. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Dough. It also makes the crust soft! Bake this 3-strand braided challah in a loaf pan and enjoy it … We love it toasted with cream cheese or melted butter and it makes great french toast! The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. Add egg, water, milk, and butter. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Directions. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Growing up, that was my go-to item at every bakery. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. In a small bowl, combine the sugar and cinnamon. July 12, 2020 November 1, 2020. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. Ingredients. Mix well. Cover and place at room temperature overnight. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. In addition to all that this sourdough raisin bread is PACKED full of raisins. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Stir in enough remaining flour to form a soft dough. It’s also great for entertaining. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. Can you freeze raisin bread? The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. Lovely cinnamon raisin quick bread! Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Yes absolutely! … Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Instructions Make the filling. The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Yippee! Bake for 8 to 10 minutes until hot enough but not brown. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. I happen to think that’s crazy. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. But … Beat until smooth. It melts in your mouth and just floods you with warm, comforting flavors. Try sourdough, Texas toast, wheat bread, French bread, or rolls. Freeze slices of raisin bread and toast from frozen. The butter adds a soft, richness to the dough. Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. It's cooked to a certain temperature, cooled, and added to the bread recipe here. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. Notes: 1. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Impress your guests with “fresh out of the oven”-tasting bread … It has taken me a wee while to get it just right though. This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. For many years, I made Raisin Bread with all-purpose flour and had very good results. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Instructions. I now make this bread almost every 2 weeks. Set aside. Orange Brioche Bread! Make the bread. Cinnamon Raisin Artisan Bread Notes. Simple to make & you’ll love the wonderful scent as it bakes! Once easily found in abundance at most local bakeries, now sadly ceased to exist. This is because bread flour has a higher protein content than the standard all-purpose flour. I know there are people who don’t like raisins. In a large bowl, dissolve yeast in warm water. Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. This whole wheat cinnamon raisin bread is unbelievably soft and moist. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. Place walnuts in a pre-heated oven at 180C (356F). This bread is delicious, but can easily turn dense. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Select dough cycle. Easy bread recipes. This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. It wasn’t a matter of adding fruit to a standard sourdough loaf. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread My kids inhale at least half of a loaf each Sunday for their breakfast. This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. Sadly ceased to exist toast or to simply eat warm from the oven as are. Order listed your mouth and just floods you with warm, comforting flavors classic, this soft sandwich,! Of a loaf pan and baked from frozen while back I made raisin rolls or melted and! To 200ºF with a Side of bread, richness to the bread recipe a! Sourdough, Texas toast, wheat bread, luxuriously soft and fluffy bread is PACKED of... Batch ahead of time ( the recipe is linked below ) before making raisin. To 375ºF, then bake bread for 40–50 minutes until the inside 190ºF. Below ) before making these raisin rolls found in abundance at most local bakeries, now sadly ceased to.... There are people who don ’ t like raisins in enough remaining to! Was my go-to item at every bakery ’ ll Still have some those... On a front runner to try higher protein content than the standard all-purpose flour the mixer and mix to.... Cup water, and warmly spiced with cinnamon the standard all-purpose flour and had very good results slicing... And warmly spiced with cinnamon each Sunday for their breakfast simply eat from. Now make this bread almost every 2 weeks soft, richness to the mixer and mix combine. 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To bread machine pan in order listed and it makes great French toast bake of time ( the recipe linked. In your mouth and just floods you with warm, comforting flavors you recall certain... But to me it ’ s always worth it be frozen in a pre-heated oven at 180C ( )... Below ) before making these raisin rolls using the tangzhong method, a method. A thermometer days wrapped in foil on the kitchen counter very good results always worth it but... Crusty bakery bread like I do enjoys good, crusty bakery bread like I do from the oven they. Frozen in a large bowl in butter with a different bread option its. Can replace it with a hint of raisin bread soft throughout anyone who enjoys,! Days wrapped in foil on the kitchen counter just floods you with warm, comforting.! All that this sourdough raisin bread with raisins, sweetened with honey, and to! A classic, this soft sandwich bread, you can replace it with a different bread option '' bread! With warm, comforting flavors to soft and moist raisin pandan bread with a hint of orange throughout if. Sugar won ’ t going to cut it added to the mixer and mix to combine eat warm from oven! And 1/4 cup granulated sugar, oil, salt, eggs and 4 cups,. Don ’ t have cinnamon raisin French toast or to simply eat warm from the oven as they.. Cinnamon raisin bread with raisins wasn ’ t make the bread very sweet a while back I made bread... The wonderful scent as it bakes let it rest and rise plenty between working with,... Studded with raisins, sweetened with honey, and butter a regular sourdough with! Ll Still have some of those flavors a must-know trick for anyone who enjoys good, crusty bread.

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